Sauteed Scallops With Parsley and Garlic

READY IN: 20mins
Recipe by dicentra

From Cooking Light.

Top Review by krp8656

This is the perfect beach vacation recipe: quick, easy & delicious. We had all ingredients on hand and local scallops. Served with scalloped potatoes, a green veggie and Key Lime Pie. Clean-up was a snap too.

Ingredients Nutrition

Directions

  1. Sprinkle scallops with salt and pepper.
  2. Heat oil in a large nonstick skillet over medium-high heat.
  3. Add 8 scallops; sauté 2 1/2 minutes on each side or until browned.
  4. Set aside, and keep warm. Repeat procedure with remaining 8 scallops.
  5. Wipe pan clean with a paper towel.
  6. Add butter to pan; reduce heat, and cook until butter melts.
  7. Stir in parsley and garlic, and cook 15 seconds. Return scallops to pan; toss to coat.

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