Sauteed Scallops With Garlic and Tomatoes

Total Time
13mins
Prep 5 mins
Cook 8 mins

From Simply Seafood by Vicki Emmons. Haven't made it yet but it sounds good, quick and easy.

Ingredients Nutrition

Directions

  1. Cut scallops into halves or quarters depending upon size. Dry well with paper towels.
  2. Roll scallops in flour.
  3. Heat oil and butter in a skillet, over moderate heat, and cook scallops for 3-5 minutes tossing to coat while cooking.
  4. Add garlic and mix well, shaking pan to turn scallops; add salt and pepper to taste.
  5. Add tomatoes and cook briefly until soft, then add parsley and toss scallops to coat.
  6. Serve with lemon wedges.

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