Sauteed Salmon With Pear-Pepper Salsa

READY IN: 50mins
Recipe by Dine Dish

A delicious recipe that came from a newspaper clipping!

Top Review by Paris D

This is really good. Prepare yourself, though... that one lone jalapeno pepper adds some serious heat for some reason!

Ingredients Nutrition

Directions

  1. Core pear (do not peel) and cut into 1/2-inch pieces over a bowl to catch the juice; Add pieces to the bowl.
  2. Seed bell pepper and cut into 1/2-inch pieces; add to the bowl.
  3. Add the jalapeño, cumin, lime juice, cilantro and salt and pepper to taste.
  4. Toss well and set aside.
  5. Heat a nonstick skillet on medium-high heat and spray with olive oil.
  6. Add the salmon fillet.
  7. For a 1-inch-thick fillet, sauté 4 minutes, turn and sauté 4 more minutes.
  8. Season cooked sides with salt and pepper.
  9. Transfer salmon to dinner plates; top with salsa.

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