64 Reviews

Simple and Delicious! Used Wild Salmon, light butter and half and half. Perfect with a side of asparagus.

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KelBel October 12, 2009

We loved the technique and flavor of this dish. I added a little flour to thicken it up and also doubled the sauce. It was so good! Made for Zaar Alphabet Soup tag.

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AcadiaTwo July 30, 2009

Mmm mmm. I cant imagine fish tasting much better than that! It would also be delish without the cream but the cream sauce is sooo good. This was my first time making fish on the stovetop and 10 minutes was perfect. Thank you so much MizzNezz, we will be having this often.

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jameswife24 February 21, 2009

This was very easy to make and the family liked it a lot. Thanks for sharing.

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Thuan V. Nguyen January 12, 2009

I used FF half and half instead of the cream but otherwise followed the recipe and the result was an excellent dish that my DH and I enjoyed thoroughly! Thanks for sharing MizzNezz!

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BettyBoopers September 24, 2008

Very good!

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jody #5 September 17, 2008

This was so good. The only thing I did differently was use 1/2 and 1/2 instead of cream. Followed everything else exactly. I will be using this quite often. Thank you

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Patsy A. July 15, 2008

by recipie, not enough sauce and too much work, taste not great. I am a west coaster and doesn't do anything for fresh salmon.

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Chef Bruce February 26, 2008

Wundabar! Simple and delicious. I did manage to complicate it a bit. With the pan juices and butter, I added a teaspoon of flour and made a medium dark roux. Thinned it out with a touch of lemon juice then added milk and a touch of salt to build a light gravy. Wow and, Thanks!

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Chuckwagon February 06, 2008

Excellent!

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edmondsga January 31, 2008
Sauteed Salmon