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    You are in: Home / Recipes / Sauteed Salmon Recipe
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    Sauteed Salmon

    Average Rating:

     62 Total Reviews

    Showing 1-20 of 62

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    • on June 04, 2002

      Salmon...is one of those rare ingredients that can stand alone and be delicious. Dill, lemon and a touch of cream enhances the flavour of the salmon to perfection. However, what I did do was cut back on the butter in the sauce..but this is personal preferrence. This will be a family favourite. Thank you for posting this recipe. :-) UPDATE: I had this recipe again tonight. It is a wonderful Salmon recipe which is complimented by Dorothy Parks' Lemon Roast Potatoes!!!! As Evie says, "Mmmmm".

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    • on April 10, 2002

      I love salmon, and this easy recipe is delicious. I didn't add the 'extra' butter as I found there was enough still in the pan. Will make this again. Served with Dorothy Parks Lemon Roast Potatoes. mmmm.

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    • on September 20, 2002

      This is so easy and soooo good! Salmon turns out creamy moist and so tasty. Love your recipes, Inez.

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    • on January 15, 2003

      DELICIOUS, YUMMY, MOIST, a great way to do Salmon, I also made it with Dorothy Parks Lemon Roast Potatoes, a great combination. Am looking forward to making this again soon.

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    • on March 18, 2002

    • on August 01, 2003

      This was quite good. A little greasy for my taste, so I think I will halve the butter next time. Other than that, no complaints! I also prepared this with the Lemon Roast Potatoes, and they complimented the dish very well. Thanks!

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    • on September 08, 2005

      WOW!! This is delicious. My husband is a man of few words and can't quit commenting on how good this recipe is . I didn't have cream so used half and half. But don't put it right into the hot pan. I didn't even think about it, it curdled. I also cut back on the butter/marg.I had to double the sauce recipe because it was just enough for one filet. Thanks so much for sharing this recipe. Definitely a keeper in my family!! UPDATE: Have also tried it with sauteed baby bella mushrooms or English peas which makes it a very pretty looking dish. Again, thank you for such a fantastic recipe!!

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    • on September 07, 2003

      Sooo delicious, Inez. Salmon is one of my favorites. I am like some of the others and only used 3 tablespoons of butter. There was enought left over in the pan to make the cream sauce. The lemon-dill and cream sauce were just the right accent to the fillets. Thanks a bunch.

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    • on July 03, 2003

      excellent!

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    • on June 01, 2003

      My husband loved this recipe! I thought it was quite good too. It was very easy to make for a first time salmon cooker. I did end up using the second part of the butter, but that's probably because I cooked the salmon a little longer than probably necessary.

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    • on November 11, 2003

      Wow! I'd give this 10 or 15 stars if I could. We deemed this restaurant quality - definitely suitable for company. Like some of the other reviews - I think I'll leave out the 2nd addition of butter - it was just a little too rich and decadent (but not much!)

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    • on October 29, 2003

      Okay, toast up some hawaiian rolls, make a nice salad, bake a sweet potato(top w/butter & brown sugar) and you have an instant hit. My family inhaled this meal, and I have an eight year old picky eater. Thanks for making me look good.

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    • on October 18, 2003

      This recipe was very delicious! Made it last night for my employer and Mrs B said, wow, that was really good, where did you get the recipe? I said "Recipezaar of course!" Thanks MizzNezz for a really good recipe!

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    • on January 11, 2011

      Really liked this sauce! I'll make sure to double it next time.

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    • on July 09, 2010

      Amazing recipe! I may have used more than 1 tsp lemon juice, just squeezed half a lemon and poured in cream till it looked right. Cooked 3 minutes each side but we don't like our salmon cooked well done. This will be saved for used again & again.

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    • on January 04, 2004

      good and easy like they all say. i added some diced tomatoes to mine, thrown up just before the cream was added. served with sauted veggies, it was filling, light and healthy.

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    • on November 18, 2003

      I really enjoyed this meal. I would have preferred more sauce on the salmon but I would recommend this recipe to any Salmon lover.

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    • on November 12, 2003

      This was a tasty, easy recipe!! I am usually nervous of cooking salmon because it was never something that my family ate when I grew up... but this recipe was easy enough to take my fears away! I liked the cream sauce so much that I went back and made more... plus I was compelled to add extra dill!! I used "It's a Dilly" seasoning by McCormick, which is not pure dill, which might explain why I needed more. When scaled down to a single serving, this recipe was quick enough to prepare for a small meal for myself, which is something I have been looking for. I had this for lunch and am going to make more tonight to test it on my husband, who doesn't usually care for salmon. As others have suggested, I will try the Lemon Roast Potatoes as well, along with a few fried shrimp just in case my husband doesn't care for the salmon!! But I think he will... it had a great flavor. Even if he doesn't, it will go on my easy lunch recipe list! Thanks!

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    • on November 04, 2003

      "SOOOO GOOOD" is right!!! The whole family loved it! Served this with baked potatoes and salad! A delicious (and easy!) meal! Thanks for sharing, MizzNezz! :)

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    • on January 04, 2012

      I've been on the hunt for a salmon recipe that wasn't flavorful on the outside and dull on the inside and I think I've found it! Very easy recipe. Next time I'll use thinner pieces of salmon so that I can cook it better.

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    Nutritional Facts for Sauteed Salmon

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 352.3
     
    Calories from Fat 206
    58%
    Total Fat 22.9 g
    35%
    Saturated Fat 11.2 g
    56%
    Cholesterol 119.7 mg
    39%
    Sodium 254.2 mg
    10%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 34.7 g
    69%
    Detailed Nutrition Values About Nutrition Info

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