64 Reviews

Salmon...is one of those rare ingredients that can stand alone and be delicious. Dill, lemon and a touch of cream enhances the flavour of the salmon to perfection. However, what I did do was cut back on the butter in the sauce..but this is personal preferrence. This will be a family favourite. Thank you for posting this recipe. :-) UPDATE: I had this recipe again tonight. It is a wonderful Salmon recipe which is complimented by Dorothy Parks' Lemon Roast Potatoes!!!! As Evie says, "Mmmmm".

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Chrissyo June 04, 2002

I love salmon, and this easy recipe is delicious. I didn't add the 'extra' butter as I found there was enough still in the pan. Will make this again. Served with Dorothy Parks Lemon Roast Potatoes. mmmm.

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Evie* April 10, 2002

This is so easy and soooo good! Salmon turns out creamy moist and so tasty. Love your recipes, Inez.

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Marie September 20, 2002

DELICIOUS, YUMMY, MOIST, a great way to do Salmon, I also made it with Dorothy Parks Lemon Roast Potatoes, a great combination. Am looking forward to making this again soon.

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Barb Gertz January 15, 2003

This was quite good. A little greasy for my taste, so I think I will halve the butter next time. Other than that, no complaints! I also prepared this with the Lemon Roast Potatoes, and they complimented the dish very well. Thanks!

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ChipotleChick August 01, 2003

WOW!! This is delicious. My husband is a man of few words and can't quit commenting on how good this recipe is . I didn't have cream so used half and half. But don't put it right into the hot pan. I didn't even think about it, it curdled. I also cut back on the butter/marg.I had to double the sauce recipe because it was just enough for one filet. Thanks so much for sharing this recipe. Definitely a keeper in my family!! UPDATE: Have also tried it with sauteed baby bella mushrooms or English peas which makes it a very pretty looking dish. Again, thank you for such a fantastic recipe!!

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Carrie September 08, 2005

Sooo delicious, Inez. Salmon is one of my favorites. I am like some of the others and only used 3 tablespoons of butter. There was enought left over in the pan to make the cream sauce. The lemon-dill and cream sauce were just the right accent to the fillets. Thanks a bunch.

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ratherbeswimmin' September 07, 2003

excellent!

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Inette July 03, 2003

My husband loved this recipe! I thought it was quite good too. It was very easy to make for a first time salmon cooker. I did end up using the second part of the butter, but that's probably because I cooked the salmon a little longer than probably necessary.

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Susan P June 01, 2003
Sauteed Salmon