Sauteed Salmon

Total Time
20mins
Prep
5 mins
Cook
15 mins

Very classy salmon. One we have at least twice a month. This is SOOOO GOOOD!!!

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Ingredients

Nutrition

Directions

  1. In 12 inch skillet, heat 3 Tbsp butter.
  2. Add filets, skin side down, and saute on low heat for about 10 min turning often.
  3. Add salt and pepper to taste.
  4. Sprinkle with lemon juice and dill.
  5. Remove to serving plate.
  6. Add 2 Tbsp butter, and cream.
  7. Cook and stir 1 minute.
  8. Pour over salmon.
  9. Serve with lemon slices.