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    You are in: Home / Recipes / Sauteed Rosemary Mushrooms Recipe
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    Sauteed Rosemary Mushrooms

    Average Rating:

    1 Total Reviews

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    • on March 30, 2008

      These were served as a side to Balsamic Chicken and Onions and will be served again with steak. The mushrooms were crimmini mushrooms that were cut into large slices. The dish is very flavorful. Made for *PAC Spring 2008*.

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    Nutritional Facts for Sauteed Rosemary Mushrooms

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 226.0
     
    Calories from Fat 164
    72%
    Total Fat 18.2 g
    28%
    Saturated Fat 2.9 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 139.2 mg
    5%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.1 g
    4%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    fresh rosemary

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