Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sauteed Ripe Plantains Recipe
    Lost? Site Map

    Sauteed Ripe Plantains

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on April 07, 2010

      Loved it! This was our first time eating plantains. I only had one, but I wish I had bought more! This recipe is super easy and delicious! It's going into my favorites folder!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2009

      YUM! Quick and easy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2006

      This was good. I made a quarter recipe and used plantains that weren't quite half black, but close. They had a slight tang to them which went well with the caramel of the brown sugar. I melted the butter, added the spices, then added the plantain. I made sure the plantain was covered in butter and spices before letting them brown on onw side for about 4 minutes each side, resulting in lovely browned sides with gooey plantain in the middle. I would drain a bit of the butter off and add the sugar to the pan rather than just sprinkling it over the top. This recipe is a good low maintenence option, requiring just one flip and a quick easy scoop onto paper towels. Great as a light dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2005

      I reduced the recipe in half. I omited the cloves, and used cinnamon powder. It was delicous. The aroma was intoxicating. The taste was great. Next time I may omit the brown sugar altogether because the banana was sweet and fragrant by itself. My 6 year old girl loved it and she does not like many fruit and vegetables. She said she likes the inside of the banana the best and did not care if there's no brown sugar on it. I will definitely make this dish again. Thank you for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Sauteed Ripe Plantains

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 421.8
     
    Calories from Fat 213
    50%
    Total Fat 23.6 g
    36%
    Saturated Fat 14.8 g
    74%
    Cholesterol 61.0 mg
    20%
    Sodium 170.6 mg
    7%
    Total Carbohydrate 57.1 g
    19%
    Dietary Fiber 4.1 g
    16%
    Sugars 26.8 g
    107%
    Protein 2.5 g
    5%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites