2 Reviews

Made this last night for dinner with Quinoa Pilaf#103775 (using Quinoa-Toasted#16399) and left over Cucumber, Tomato and Red Onion Salad#383990. It was delicious and so simple!!!! I seasoned panko crumbs for my DH's fish and dipped the fish in egg then crumbs (he likes the crunch) and cooked mine as the instructions stated. Then topped both with the butter. They both turned out wonderful. Will be making this again. Thank you.

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mama smurf August 05, 2009

Super Tastey!! We had this for dinner tonight. It was simple to make and very good. I used Tilapia becuase I couldn't find any red snapper that looked good. Thanks for posting I made for PAC 2009!!

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barefootmommawv March 28, 2009
Sauteed Red Snapper With Ginger-Lime Butter