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    You are in: Home / Recipes / Sauteed Red Snapper With Ginger-Lime Butter Recipe
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    Sauteed Red Snapper With Ginger-Lime Butter

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    2 Total Reviews

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    • on August 05, 2009

      Made this last night for dinner with Quinoa Pilaf#103775 (using Quinoa-Toasted#16399) and left over Cucumber, Tomato and Red Onion Salad#383990. It was delicious and so simple!!!! I seasoned panko crumbs for my DH's fish and dipped the fish in egg then crumbs (he likes the crunch) and cooked mine as the instructions stated. Then topped both with the butter. They both turned out wonderful. Will be making this again. Thank you.

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    • on March 28, 2009

      Super Tastey!! We had this for dinner tonight. It was simple to make and very good. I used Tilapia becuase I couldn't find any red snapper that looked good. Thanks for posting I made for PAC 2009!!

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    Nutritional Facts for Sauteed Red Snapper With Ginger-Lime Butter

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 266.3
    Calories from Fat 75
    Total Fat 8.3 g
    Saturated Fat 3.5 g
    Cholesterol 91.3 mg
    Sodium 563.7 mg
    Total Carbohydrate 0.1 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 44.7 g


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