Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sauteed Red Snapper With Ginger-Lime Butter Recipe
    Lost? Site Map

    Sauteed Red Snapper With Ginger-Lime Butter

    Sauteed Red Snapper With Ginger-Lime Butter. Photo by carmenskitchen

    1/1 Photo of Sauteed Red Snapper With Ginger-Lime Butter

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    carmenskitchen's Note:

    This is one of many Cooking Light recipes that I've found to be easy, healthy and very tasty. You can easily substitute halibut or tilapia for the snapper. I served it with Simple Thai Coconut Rice and it was delicious!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine first 5 ingredients in a bowl. Stir in 1/4 teaspoon salt. Cover and chill.
    2. 2
      Heat a large nonstick skillet over medium-high heat.
    3. 3
      Sprinkle both sides of fish with remaining salt and pepper.
    4. 4
      coat pan with oil.
    5. 5
      add fish to pan; cook 3 minutes on each side or until fish flakes easily with a fork or until desired degree of doneness.
    6. 6
      Place one filet on each of 4 plates and top with a 1 1/2 teaspoons of butter mixture.
    7. 7
      Serve with lime wedges if desired.

    Ratings & Reviews:

    • on August 05, 2009


      Made this last night for dinner with Quinoa Pilaf#103775 (using Quinoa-Toasted#16399) and left over Cucumber, Tomato and Red Onion Salad#383990. It was delicious and so simple!!!! I seasoned panko crumbs for my DH's fish and dipped the fish in egg then crumbs (he likes the crunch) and cooked mine as the instructions stated. Then topped both with the butter. They both turned out wonderful. Will be making this again. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2009


      Super Tastey!! We had this for dinner tonight. It was simple to make and very good. I used Tilapia becuase I couldn't find any red snapper that looked good. Thanks for posting I made for PAC 2009!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sauteed Red Snapper With Ginger-Lime Butter

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 266.3
    Calories from Fat 75
    Total Fat 8.3 g
    Saturated Fat 3.5 g
    Cholesterol 91.3 mg
    Sodium 563.7 mg
    Total Carbohydrate 0.1 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 44.7 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes