1/1 Photo of Sauteed Red Snapper With Ginger-Lime Butter
This is one of many Cooking Light recipes that I've found to be easy, healthy and very tasty. You can easily substitute halibut or tilapia for the snapper. I served it with Simple Thai Coconut Rice and it was delicious!
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Units: US | Metric
- 1 1/2 tablespoons butter, softened
- 1 tablespoon of chopped fresh cilantro
- 1 teaspoon of minced seeded jalapeno pepper
- 1/2 teaspoon of grated lime rind
- 1/4 teaspoon of bottled fresh ginger
- 3/4 teaspoon salt, divided
- 4 red snapper fillets
- 1/4 teaspoon black pepper
- 1 teaspoon cooking oil or 1 teaspoon cooking spray
- lime wedge
- 1Combine first 5 ingredients in a bowl. Stir in 1/4 teaspoon salt. Cover and chill.
- 2Heat a large nonstick skillet over medium-high heat.
- 3Sprinkle both sides of fish with remaining salt and pepper.
- 4coat pan with oil.
- 5add fish to pan; cook 3 minutes on each side or until fish flakes easily with a fork or until desired degree of doneness.
- 6Place one filet on each of 4 plates and top with a 1 1/2 teaspoons of butter mixture.
- 7Serve with lime wedges if desired.
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Nutritional Facts for Sauteed Red Snapper With Ginger-Lime Butter
Serving Size: 1 (199 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 266.3
- Calories from Fat 75
- Total Fat 8.3 g
- Saturated Fat 3.5 g
- Cholesterol 91.3 mg
- Sodium 563.7 mg
- Total Carbohydrate 0.1 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 44.7 g