Sauteed Red Cabbage With Raisins

Total Time
35mins
Prep 10 mins
Cook 25 mins

Martha Stewart Living, Nov. 2005.

Ingredients Nutrition

Directions

  1. Heat oil in a large non-stick skillet over medium-high heat until hot but not smoking.
  2. Add cabbage and shallots and cook, stirring occasionally, until cabbage has softened slightly, about 15 minutes.
  3. Stir in salt, lemon juice, and vinegar. Season with pepper.
  4. Cook until cabbage has wilted and shallots have softened, 10-12 minutes more.
  5. Stir in raisins and serve.

Reviews

(1)
Most Helpful

Awesome flavor. Made it for a variation of the traditional St. Patty's Day dinner!

robyngest March 17, 2009

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