Sauteed Red Cabbage With Raisins

READY IN: 35mins
Recipe by Oolala

Martha Stewart Living, Nov. 2005.

Top Review by robyngest

Awesome flavor. Made it for a variation of the traditional St. Patty's Day dinner!

Ingredients Nutrition


  1. Heat oil in a large non-stick skillet over medium-high heat until hot but not smoking.
  2. Add cabbage and shallots and cook, stirring occasionally, until cabbage has softened slightly, about 15 minutes.
  3. Stir in salt, lemon juice, and vinegar. Season with pepper.
  4. Cook until cabbage has wilted and shallots have softened, 10-12 minutes more.
  5. Stir in raisins and serve.

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