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    You are in: Home / Recipes / Sauteed Red Cabbage With Apples Recipe
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    Sauteed Red Cabbage With Apples

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Kittencalskitchen's Note:

    Cabbage is one of my favorite veggies, so I am always looking for good recipes for cabbage, this is a really great one, and all ingredients can be adjusted to suit taste. This can also be made using green cabbage. I have even added a heaping tablespoon of garlic in with the onions. If you do not have any bacon fat handy, then use all oil, or oil with a few tablespoons of butter. Please, use only Granny Smith apples for this recipe, they hold up better than any other kind. This is a delicious side dish for beef!

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    Units: US | Metric


    1. 1
      Cut cabbage into quarters, then coarsely shred.
    2. 2
      In a large frypan, heat oil and bacon fat (or butter if using).
    3. 3
      Add in onions, and saute until tender (about 5 minutes).
    4. 4
      Add in shredded cabbage, brown sugar, vinegar, bay leaf (if using) and stock; simmer uncovered for about 20-25 minutes.
    5. 5
      Cover the pan and cook for about another 30 minutes, stirring occasionally or until cabbage is desired tenderness.
    6. 6
      Stir in apples and apple butter or apple sauce.

    Ratings & Reviews:

    • on September 22, 2006


      Hey, I've just gotta say...anything with bacon fat has GOT to be good! this recipe is no exception. However, I did NOT follow directions very well.I only cooked it for the initial 20 minutes because it was cooked enough for me at that point. I stirred in the apples & applesauce, gave it another minute & served. YUM! Thanks, Kitz!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sauteed Red Cabbage With Apples

    Serving Size: 1 (353 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 318.4
    Calories from Fat 67
    Total Fat 7.4 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 134.0 mg
    Total Carbohydrate 64.6 g
    Dietary Fiber 8.8 g
    Sugars 47.3 g
    Protein 4.2 g

    The following items or measurements are not included:

    bacon fat

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