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    You are in: Home / Recipes / Sauteed Red Cabbage Recipe
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    Sauteed Red Cabbage

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 01, 2003

      I wasn't sure about this as it was cooking and with the first couple of bites- but it definitely grew on me. We had this with a cut of beef tenderloin and the flavors paired really well. The maple syrup added a great flavor to the cabbage. I halved the recipe, because it was just my boyfriend and myself, but there was still a lot. I cooked it for maybe a third of the cooking time because the cabbage was begining to look like it was about to be mush- you will probably want to watch it carefully and make sure it keeps some crispness- no one wants soggy cabbage goo. But wonderful recipe (as always) Mean Chef- I will be making this again.

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    • on August 30, 2011

      My daughter brought me a big red cabbage, and I am glad I tried this recipe with it. I doubled it and I am glad I did...great taste!

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    • on August 11, 2010

      This was terrific. I had a red cabbage from my CSA and thought I'd get rid of it with this recipe ... now red cabbage will be in my regular rotation, and this will be the recipe. I think I ended up cooking it for 40 or 45 minutes. I used about 2 tablespoons of maple syrup, and tossed in 1 tablespoon of apple cider vinegar -- the combination was divine. Thanks so much!

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    • on February 24, 2009

      Was not sure what to do with red cabbage, now this is the only way I cook it. THANKS !

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    • on November 14, 2006

      Hi Tish, great dish! It looked so pretty when we served it! I had my doubts about the maple syrup but it turned out very well. We used 1-1/2 teaspoons of maple syrup and it was just wonderful. Thanks again for a great dish, Mean Chef and to you too, Tish. DiScharf :-)

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    • on February 01, 2004

      I cut this recipe in half I cooked it over low heat for 25 minutes and then over medium for 20 minutes total time 45 minutes - texture was just right and the color was a rich mahogany. The first time I made this recipe my hand slipped and I put in too much Maple syrup. This time I used 1 tbsp and found it was just right for our tasteThanks Mean chef

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    Nutritional Facts for Sauteed Red Cabbage

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 147.9
     
    Calories from Fat 79
    53%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.4 g
    27%
    Cholesterol 22.9 mg
    7%
    Sodium 31.3 mg
    1%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 2.2 g
    8%
    Sugars 13.0 g
    52%
    Protein 1.6 g
    3%

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