Recipe by Tish
This is an adopted recipe I can't wait to try!
Top Review by Roosie
I wasn't sure about this as it was cooking and with the first couple of bites- but it definitely grew on me. We had this with a cut of beef tenderloin and the flavors paired really well. The maple syrup added a great flavor to the cabbage. I halved the recipe, because it was just my boyfriend and myself, but there was still a lot. I cooked it for maybe a third of the cooking time because the cabbage was begining to look like it was about to be mush- you will probably want to watch it carefully and make sure it keeps some crispness- no one wants soggy cabbage goo. But wonderful recipe (as always) Mean Chef- I will be making this again.
- 3 tablespoons unsalted butter
- 6 cups thinly sliced red cabbage
- 3 -4 tablespoons pure maple syrup
- salt and pepper