Sauteed Red Cabbage

READY IN: 55mins
Recipe by Tish

This is an adopted recipe I can't wait to try!

Top Review by Roosie

I wasn't sure about this as it was cooking and with the first couple of bites- but it definitely grew on me. We had this with a cut of beef tenderloin and the flavors paired really well. The maple syrup added a great flavor to the cabbage. I halved the recipe, because it was just my boyfriend and myself, but there was still a lot. I cooked it for maybe a third of the cooking time because the cabbage was begining to look like it was about to be mush- you will probably want to watch it carefully and make sure it keeps some crispness- no one wants soggy cabbage goo. But wonderful recipe (as always) Mean Chef- I will be making this again.

Ingredients Nutrition

Directions

  1. In a medium saucepan, melt butter over medium heat.
  2. Add cabbage, cover, and cook, stirring occasionally, until tender, 30 to 35 minutes.
  3. Add maple syrup, and cook for 5 minutes.
  4. Season with salt and pepper.

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