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    You are in: Home / Recipes / Sauteed Red Cabbage Recipe
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    Sauteed Red Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Tish's Note:

    This is an adopted recipe I can't wait to try!

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    Units: US | Metric


    1. 1
      In a medium saucepan, melt butter over medium heat.
    2. 2
      Add cabbage, cover, and cook, stirring occasionally, until tender, 30 to 35 minutes.
    3. 3
      Add maple syrup, and cook for 5 minutes.
    4. 4
      Season with salt and pepper.

    Ratings & Reviews:

    • on October 01, 2003


      I wasn't sure about this as it was cooking and with the first couple of bites- but it definitely grew on me. We had this with a cut of beef tenderloin and the flavors paired really well. The maple syrup added a great flavor to the cabbage. I halved the recipe, because it was just my boyfriend and myself, but there was still a lot. I cooked it for maybe a third of the cooking time because the cabbage was begining to look like it was about to be mush- you will probably want to watch it carefully and make sure it keeps some crispness- no one wants soggy cabbage goo. But wonderful recipe (as always) Mean Chef- I will be making this again.

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    • on August 30, 2011


      My daughter brought me a big red cabbage, and I am glad I tried this recipe with it. I doubled it and I am glad I did...great taste!

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    • on August 11, 2010


      This was terrific. I had a red cabbage from my CSA and thought I'd get rid of it with this recipe ... now red cabbage will be in my regular rotation, and this will be the recipe. I think I ended up cooking it for 40 or 45 minutes. I used about 2 tablespoons of maple syrup, and tossed in 1 tablespoon of apple cider vinegar -- the combination was divine. Thanks so much!

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    Read All Reviews (6)


    Nutritional Facts for Sauteed Red Cabbage

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 147.9
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 5.4 g
    Cholesterol 22.9 mg
    Sodium 31.3 mg
    Total Carbohydrate 17.8 g
    Dietary Fiber 2.2 g
    Sugars 13.0 g
    Protein 1.6 g

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