2 Reviews

Great fish! We really enjoyed this fish dish which is a nice change from our usual! The changes I made was using a red tomato instead of a green one and also using Splenda (same amount) for the sugar -- no one could tell I didn't use real sugar! Made for Zaar Tag. Thanks for sharing this keeper!

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ellie_ May 26, 2009
Sauteed Rainbow Trout With Green Tomato and Blackberry Sauce