Finger lickin' weird...I couldn't get enough.
Incredible!! I am not a radish-lover, but these are DELICIOUS! We added some minced garlic to the saute. I LOVE this recipe.
That harsh woody tang gets cooked right out and the radishes taste like a cross between a cauliflower and a turnip. A nice, unexpected side dish.
Very good. Tasted kinda like a turnip to me. I added garlic to mine.
Delicious and simple to make, I never knew that radishes could taste like this and never thought to cook radishes. Made as written, but I added cracked black pepper to mine. Will make again, thanks for posting this recipe :O)
This was awesome! I didn't know what to do either with so many spring harvested radishes so was searching for another way to eat. This is probably now my favorite side dish and so good for you too. I did also add the garlic and sauteed my green tops with a little olive oil and garlic, then sprinkled a bit of balsamic vinegar over top - added the brown crispy radishes and it was a favorite at the table. Even my husband who is not a radish fan like it! THANKS!!
loved it!! made as written but added cracked black pepper. simple, yet flavorful. always looking for new radish recipes and this one is unique and it's a keeper! i agree with other reviewers, garlic would be a great addition!
Yum!! I couldn't believe how good these were. I had bought a huge bag of radishes and was tired of just eating them raw in salads. I sauteed them until the white part turned golden brown-y. I accidentally used a lot more butter than the recipe calls for, but that just added to the yumminess. Thanks for a great recipe. Even my husband, who hates radishes, was raving about this.
This was quite a new taste for me. I liked them better than I like raw radishes. My friend really liked them. Thanks for posting a new & different recipe.
Had never heard of cooked radishes before. The flavor was good but mine never got crispy. Guess I was too impatient to taste them. I would make again but add some garlic.