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    You are in: Home / Recipes / Sauteed Potatoes in Lemon & Garlic Recipe
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    Sauteed Potatoes in Lemon & Garlic

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Steph_40135's Note:

    From The Popular Potato, Best Recipes (1989). I wanted to try something different with my fave vegetable. I ate it on its own, but I can see this along-side fish or chicken! I used smaller potatoes and cut them in wedges instead of using slices.

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    Units: US | Metric


    1. 1
      Cut potatoes into thin slices, less than 1/4 inch.
    2. 2
      Cook in boiling water for 4 minutes; drain carefully and pat dry with paper towels.
    3. 3
      Heat oil and 3 Tbsp butter in a heavy-based frying pan.
    4. 4
      Add enough potatoes to cover the bottom of pan and cook, shaking pan so potatoes do not stick; continue until all potatoes are browned (if necessary, add more butter and oil).
    5. 5
      Combine remaining butter, lemon rind, and juice, parsley and garlic in a pan.
    6. 6
      Heat until butter turns a pale brown.
    7. 7
      Add potatoes and toss until potatoes are well coated.

    Ratings & Reviews:

    • on November 05, 2007


      These are excellent. Everyone loved the garlic and lemon flavor...really enhanced the potatoes. These potatoes will go with just about any meal you prepare too. It's a winner, Steph_40135 !!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2004


      The flavour was excellent, but the potatoes were over cooked and fell to bits (too much to photograph them) I would like to par-boil wedges like you said, toss them in the butter and oven bake them before tossing them with remaining butter etc.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sauteed Potatoes in Lemon & Garlic

    Serving Size: 1 (425 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 488.8
    Calories from Fat 199
    Total Fat 22.1 g
    Saturated Fat 8.9 g
    Cholesterol 30.5 mg
    Sodium 106.8 mg
    Total Carbohydrate 69.3 g
    Dietary Fiber 9.5 g
    Sugars 3.2 g
    Protein 8.1 g

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