Sauteed Potatoes & Chicken Santa Fe

Submitted by SusanJM

"This fast and easy one-dish meal has been a favourite after-work supper recipe at our house for years! (Originally from a recipe in an ad for the American Potato Marketing Board.)"

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 4

ingredients

• 2 tablespoons vegetable oil (or less)
• 4 medium potatoes
• 1 lb boneless skinless chicken breast
• 1 cup frozen corn, defrosted
• 1 cup chunky salsa

directions

1. Cut chicken and potatoes into 3/4" chunks.
2. Heat the oil in a non-stick skillet and brown the chicken, about 5 minutes.
3. While the chicken is browning, cook the potatoes in the microwave until just tender (8-10 minutes on high.) .
4. Add the potatoes to the chicken and saute until they are both lightly browned.
5. Add the corn and salsa and stir until mixed and heated through.

Reviews

[MN_Mom]

My kids gobbled this up, not as quickly as their picky mom! Excelent dish! I added some Cheddar Cheese after it was on the table Yum!

 

[jeninma]

This was just ok. The chicken came out kind of bland and there were way too many potatos in it. Not sure if I would make it again but if I did I would definitely cut one potato out.

 

[msmuppet1]

Made this and added some onion to the mix. Tastes great! Plus family gave the please make again thumbs up.