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    You are in: Home / Recipes / Sauteed Potatoes Recipe
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    Sauteed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    southern_gal12000's Note:

    Yummy, easy potatoes from the 60 Minute Gourmet.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 lbs new potatoes
    • salt and pepper
    • 1 1/2 tablespoons oil
    • 2 tablespoons butter
    • 1/2 teaspoon garlic, finely chopped
    • 2 tablespoons parsley, finely chopped

    Directions:

    1. 1
      Put un-peeled potatoes in a pot, add water to cover and add salt to taste.
    2. 2
      Bring to a boil and simmer 20 minutes or until tender.
    3. 3
      Drain potatoes and cool.
    4. 4
      Peel and cut into 1/4 inches thick slices.
    5. 5
      Heat the oil and 1 tablespoons of butter in iron skillet.
    6. 6
      Add potatoes, salt and pepper to taste.
    7. 7
      Cook, stirring and tossing gently for 8-10 minutes or until nicley browned and crisp.
    8. 8
      Add remaining butter and let melt. Sprinkle with garlic and parsley. Stir and toss gently and serve.

    Ratings & Reviews:

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    Nutritional Facts for Sauteed Potatoes

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 228.2
     
    Calories from Fat 99
    43%
    Total Fat 11.0 g
    16%
    Saturated Fat 4.4 g
    22%
    Cholesterol 15.2 mg
    5%
    Sodium 52.2 mg
    2%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 3.8 g
    15%
    Sugars 1.3 g
    5%
    Protein 3.5 g
    7%

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