Sauteed Potatoes

Made This Recipe? Add Your Photo

Total Time
1hr
Prep
15 mins
Cook
45 mins

Yummy, easy potatoes from the 60 Minute Gourmet.

Skip to Next Recipe

Ingredients

Nutrition
  • 1 12 lbs new potatoes
  • salt and pepper
  • 1 12 tablespoons oil
  • 2 tablespoons butter
  • 12 teaspoon garlic, finely chopped
  • 2 tablespoons parsley, finely chopped

Directions

  1. Put un-peeled potatoes in a pot, add water to cover and add salt to taste.
  2. Bring to a boil and simmer 20 minutes or until tender.
  3. Drain potatoes and cool.
  4. Peel and cut into 1/4 inches thick slices.
  5. Heat the oil and 1 tablespoons of butter in iron skillet.
  6. Add potatoes, salt and pepper to taste.
  7. Cook, stirring and tossing gently for 8-10 minutes or until nicley browned and crisp.
  8. Add remaining butter and let melt. Sprinkle with garlic and parsley. Stir and toss gently and serve.