Sauteed Portabellas & Spinach

READY IN: 20mins
Recipe by Chippie1

Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with a steak and baked potato dinner.

Top Review by Glenna Parker

This is WOW this is the best spinach dish I ever had. I did use fresh as I don't care for frozen, it's too strong for me. My hubby said this was a keeper. Thanks so much. The Parkers

Ingredients Nutrition


  1. Melt butter in a large skillet or saute pan over medium heat.
  2. Saute mushrooms, spinach, basil, salt, pepper and garlic until mushrooms are tender and spinach is heated through.
  3. Pour in wine and reduce heat to low; simmer 1 minute.
  4. Stir in Parmesan cheese and serve.

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