Sauteed Portabellas and Spinach

Total Time
20mins
Prep 10 mins
Cook 10 mins

Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with a steak and baked potato dinner.

Ingredients Nutrition

Directions

  1. Melt butter in a large skillet or saute pan over medium heat.
  2. Saute mushrooms, spinach, basil, salt, pepper and garlic until mushrooms are tender and spinach is heated through.
  3. Pour in wine and reduce heat to low; simmer 1 minute.
  4. Stir in Parmesan cheese and serve.

Reviews

(3)
Most Helpful

Very tasty, I substituted the wine with balsamic vinegar to add some zip!

Kobi Brock June 30, 2003

Sensational! I used 6 oz fresh baby spinach roughly chopped in a food processor. The only change I would recommend is to double the amount of portobellos, DH and I devoured the 4 servings. We could eat this as a main dish, scooped up with crusty Italian bread! Thanks Chippie and welcome to Zaar.

Lorac May 03, 2003

Majorily different dish! We loved it! The kids weren't up for trying it, but that left more for us. Thanks for the recipe Chippie!

teebone May 01, 2003

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