Sauteed Portabellas and Spinach

READY IN: 20mins
Recipe by Chippie1

Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with a steak and baked potato dinner.

Top Tweak by Kobi Brock

Very tasty, I substituted the wine with balsamic vinegar to add some zip!

Ingredients Nutrition

Directions

  1. Melt butter in a large skillet or saute pan over medium heat.
  2. Saute mushrooms, spinach, basil, salt, pepper and garlic until mushrooms are tender and spinach is heated through.
  3. Pour in wine and reduce heat to low; simmer 1 minute.
  4. Stir in Parmesan cheese and serve.

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