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    You are in: Home / Recipes / Sauteed Portabella and Cremini Mushrooms Recipe
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    Sauteed Portabella and Cremini Mushrooms

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 18, 2006

      Wow-eeeee-wow! These mushrooms are so super delicious. I did not have any cremini mushrooms, however- so I halved the recipe...... Really, really yummy! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2004

      Very nice color and flavor to the finished mushrooms. I cut the recipe back to two servings with excellent results. The balsamic, soy & sugar give a rich brown color to the mushrooms and this is set off nicely with the sliced green onions. Served with stir fried yellow, red & green sweet peppers and Easy Omelet for one. Thanks Chill for an excellent recipe 27 Mar - don't know how the stars got missed the first time around but this is 5 star all the way!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sauteed Portabella and Cremini Mushrooms

    Serving Size: 1 (233 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 191.9
     
    Calories from Fat 109
    56%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 647.7 mg
    26%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 2.2 g
    8%
    Sugars 12.8 g
    51%
    Protein 6.1 g
    12%

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