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Wow-eeeee-wow! These mushrooms are so super delicious. I did not have any cremini mushrooms, however- so I halved the recipe...... Really, really yummy! Thanks for posting!

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hollyfrolly December 18, 2006

Very nice color and flavor to the finished mushrooms. I cut the recipe back to two servings with excellent results. The balsamic, soy & sugar give a rich brown color to the mushrooms and this is set off nicely with the sliced green onions. Served with stir fried yellow, red & green sweet peppers and Easy Omelet for one. Thanks Chill for an excellent recipe 27 Mar - don't know how the stars got missed the first time around but this is 5 star all the way!

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Bergy March 27, 2004
Sauteed Portabella and Cremini Mushrooms