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    You are in: Home / Recipes / Sauteed Pork With Ginger & Garlic Recipe
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    Sauteed Pork With Ginger & Garlic

    Sauteed Pork With Ginger & Garlic. Photo by CandyTX

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    JustJanS's Note:

    Another meal that I think is quick and tasty, and better than take-aways. Prep time includes marinating time.

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    Units: US | Metric


    1. 1
      Cut the pork into 2 inch pieces.
    2. 2
      Combine soy, sake, ginger and garlic.
    3. 3
      Marinate the meat in this mixture (for no more than 15 minutes or it will toughen).
    4. 4
      Heat the oil in a large frypan, and saute the drained pork over a high heat until slightly brown; then turn and saute at medium heat.
    5. 5
      Add the reserved marinade, and cook for 1-2 minutes.
    6. 6
      Serve with rice, and sauteed Asian vegetables.
    7. 7
      *Wealso use this marinade for chicken for the BBQ.

    Ratings & Reviews:

    • on January 24, 2012


      This was fantastic. Served with #29967 Green Beans with Peanut Dressing and some rice and it made a delicious meal. Thanks for another winning recipe!

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    • on March 29, 2009


      This was wonderful using some small pork loin steaks. I thought adding the reserved marinade during the final part of cooking was a nice touch that helped carry through the wonderful garlic / ginger flavour and I served over rice with a few steamed vegies.

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    • on March 05, 2008


      5/20/07 - This was so so so good! Even the kids ate it up! Next time we know to make more marinade because it did all cook off for the most part. Didn't matter though... this was excellent! Update 3/5/08 - we tried this again only grilled it outside - it was still yummy!! Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Sauteed Pork With Ginger & Garlic

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 380.9
    Calories from Fat 263
    Total Fat 29.3 g
    Saturated Fat 8.6 g
    Cholesterol 88.7 mg
    Sodium 835.9 mg
    Total Carbohydrate 1.9 g
    Dietary Fiber 0.1 g
    Sugars 0.2 g
    Protein 23.0 g

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