Sauteed Pork Tenderloin With Shallot Tarragon Sauce

Total Time
30mins
Prep 15 mins
Cook 15 mins

Cooking Light. August 2003.

Ingredients Nutrition

Directions

  1. Cut the pork crosswise into 1-inch pieces; flatten each piece to 1/2-inch thickness using fingertips.
  2. Combine flour, salt, and pepper in a large zip-top plastic bag; add pork to bag. Seal and shake to coat.
  3. Heat oil in a large nonstick skillet over medium-high heat. Add pork; cook 4 minutes on each side or until browned. Remove pork from pan; keep warm.
  4. Add shallots to pan; cook 2 minutes or until lightly browned.
  5. Stir in wine, juice, mustard, and tarragon, scraping pan to loosen browned bits.
  6. Bring to a boil; reduce heat, and simmer 2 minutes. Serve with pork.

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