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    You are in: Home / Recipes / Sauteed Pork Chops With Pears and Blue Cheese Recipe
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    Sauteed Pork Chops With Pears and Blue Cheese

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    gailanng's Note:

    Adapted from The Best Simple Recipes, by America’s Test Kitchen.

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    Units: US | Metric


    1. 1
      Pat chops dry with paper towels and season with salt and pepper. Heat oil in large non stick skillet over medium high heat until just smoking. Cook chops until well browned. About 5 minutes each side. Transfer to platter and tent with foil.
    2. 2
      Toss the pears with sugar, 1/4 teaspoon salt and 1/8 teaspoon pepper in bowl. Add pear slices, cut side down, to empty skillet and cook until golden and beginning to soften, 1 to 2 minutes per side. Add broth and simmer until pears are softened, about 2 minutes. Transfer to platter with pork.
    3. 3
      Continue to cook until sauce is slightly thickened, 1 to 2 minutes. Off heat, stir in butter and vinegar. Season with salt and pepper. Spoon sauce over pears and chops. Top with cheese.

    Ratings & Reviews:


    Nutritional Facts for Sauteed Pork Chops With Pears and Blue Cheese

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 621.4
    Calories from Fat 341
    Total Fat 37.9 g
    Saturated Fat 15.4 g
    Cholesterol 175.1 mg
    Sodium 435.5 mg
    Total Carbohydrate 11.0 g
    Dietary Fiber 1.7 g
    Sugars 7.4 g
    Protein 56.3 g

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