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    You are in: Home / Recipes / Sauteed Pork Chops Milanese Recipe
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    Sauteed Pork Chops Milanese

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    chef blade's Note:

    This technique can be applied to bone-in chicken thighs (remove flesh from the bone, and pound)or an even easier option of boneless, skinless chicken breasts. Serve with warm pasta, steamed potatoes, or rice, with a little marinera sauce on both the meat and starch.

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    Ingredients:

    Serves: 4

    Yield:

    chops

    Units: US | Metric

    Directions:

    1. 1
      Nip into the chops where the flesh meets the bone, about 1/4".
    2. 2
      Cover with wax paper and GENTLY pound meat until thin, and doubled in size.
    3. 3
      Season meat with scant salt and pepper.
    4. 4
      LIGHTLY dust each side with the flour.
    5. 5
      Mix the herbs, crumbs and parmesan.
    6. 6
      Dip chops into beaten egg and DRAIN.
    7. 7
      Firmly push chops into bread crumbs in large plate on both sides.
    8. 8
      Let sit 5 minutes.
    9. 9
      Heat oil and butter in heavy skillet to medium high,375.
    10. 10
      Saute both sides of the chops until dark golden brown, total of 5 minutes, NOT overlapping in skillet Remove to oven-proof platter.
    11. 11
      Top each chop with one slice tomato and mozzarella.
    12. 12
      Place in pre-heated oven (350) for 6 to 7 minutes and serve.

    Ratings & Reviews:

    • on October 25, 2003

      55

      Delicious! I love the simplicity of this dish, but it has a lot of flavor. I used boneless chicken breasts and didn't use a full half cup of oil, I didn't see that it was necessary. I served these over spaghetti tossed in olive oil, sundried tomatoes and herbs and it was a big hit. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2003

      55

      Great pork chop recipe! My chops weren't an inch thick so I just reduced my cooking time a little in the skillet and a little in the oven. I hate to inform you Chef Blade, but this does not serve 4 people....it only served 2...oink, oink!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sauteed Pork Chops Milanese

    Serving Size: 1 (386 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 945.8
     
    Calories from Fat 534
    56%
    Total Fat 59.4 g
    91%
    Saturated Fat 17.8 g
    89%
    Cholesterol 219.9 mg
    73%
    Sodium 740.8 mg
    30%
    Total Carbohydrate 58.6 g
    19%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.4 g
    17%
    Protein 42.4 g
    84%

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