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    You are in: Home / Recipes / Sauteed Persimmons with Green Beans with Chives Recipe
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    Sauteed Persimmons with Green Beans with Chives

    Average Rating:

     3 Total Reviews

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    • on April 28, 2002

      great recipe!

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    • on November 13, 2008

      Great recipe. It's delicious on its own, and something out of the ordinary to do with persimmons. I used native north american fruit, so the visual wasn't as nice as the photo, but the taste was great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 27, 2006

      The persimmons sauteed in olive oil practically melt in your mouth... I was reminded of butter and caramel and couldn't stop eating them! My green beans didn't cook quite long enough and I didn't have any chives on hand, so my version of this dish didn't turn out to be 5-star worthy, but it was still so close that I'm sure it would have been if I had done it properly! It's so nice to find a recipe for persimmons that isn't a bread or dessert. Just for that this recipe deserves five stars!

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    Nutritional Facts for Sauteed Persimmons with Green Beans with Chives

    Serving Size: 1 (93 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 72.1
     
    Calories from Fat 46
    64%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 5.3 mg
    0%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.2 g
    5%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    fuyu persimmons

    Detailed Nutrition Values About Nutrition Info
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