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    You are in: Home / Recipes / Sauteed Persimmons with Green Beans with Chives Recipe
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    Sauteed Persimmons with Green Beans with Chives

    Sauteed Persimmons with Green Beans with Chives. Photo by Engrossed

    1/1 Photo of Sauteed Persimmons with Green Beans with Chives

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Meredith O'Dwyer's Note:

    Received persimmons from a friend and needed to find a recipe to share with the group for dinner.

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    Units: US | Metric


    1. 1
      Cook beans according to directions.
    2. 2
      Usually frozen beans are boiled for 2-4 minutes and then drained.
    3. 3
      After draining, immediately plunge beans into a bowl of ice and cold water to stop cooking and drain.
    4. 4
      In a large skillet heat olive oil over medium high heat until hot and sauté persimmons until lightly browned and softened, about 4 minutes.
    5. 5
      Add a pinch of sugar to help sweeten the persimmons.
    6. 6
      Add beans and 1/4 cup chives and sauté, stirring gently, until hot.
    7. 7
      Transfer mixture to a platter and sprinkle remaining 1/4 cup chives on top.

    Ratings & Reviews:

    • on April 28, 2002


      great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2008


      Great recipe. It's delicious on its own, and something out of the ordinary to do with persimmons. I used native north american fruit, so the visual wasn't as nice as the photo, but the taste was great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2006


      The persimmons sauteed in olive oil practically melt in your mouth... I was reminded of butter and caramel and couldn't stop eating them! My green beans didn't cook quite long enough and I didn't have any chives on hand, so my version of this dish didn't turn out to be 5-star worthy, but it was still so close that I'm sure it would have been if I had done it properly! It's so nice to find a recipe for persimmons that isn't a bread or dessert. Just for that this recipe deserves five stars!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sauteed Persimmons with Green Beans with Chives

    Serving Size: 1 (93 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 72.1
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 5.3 mg
    Total Carbohydrate 6.2 g
    Dietary Fiber 2.9 g
    Sugars 1.2 g
    Protein 1.6 g

    The following items or measurements are not included:

    fuyu persimmons

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