Sauteed Persimmons with Green Beans with Chives

READY IN: 20mins
Recipe by Meredith ODwyer

Received persimmons from a friend and needed to find a recipe to share with the group for dinner.

Top Review by Judy Odwyer

great recipe!

Ingredients Nutrition


  1. Cook beans according to directions.
  2. Usually frozen beans are boiled for 2-4 minutes and then drained.
  3. After draining, immediately plunge beans into a bowl of ice and cold water to stop cooking and drain.
  4. In a large skillet heat olive oil over medium high heat until hot and sauté persimmons until lightly browned and softened, about 4 minutes.
  5. Add a pinch of sugar to help sweeten the persimmons.
  6. Add beans and 1/4 cup chives and sauté, stirring gently, until hot.
  7. Transfer mixture to a platter and sprinkle remaining 1/4 cup chives on top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a