Sauteed Persimmons with Green Beans with Chives

READY IN: 20mins
Recipe by Meredith O'Dwyer

Received persimmons from a friend and needed to find a recipe to share with the group for dinner.

Top Review by Judy Odwyer

great recipe!

Ingredients Nutrition

Directions

  1. Cook beans according to directions.
  2. Usually frozen beans are boiled for 2-4 minutes and then drained.
  3. After draining, immediately plunge beans into a bowl of ice and cold water to stop cooking and drain.
  4. In a large skillet heat olive oil over medium high heat until hot and sauté persimmons until lightly browned and softened, about 4 minutes.
  5. Add a pinch of sugar to help sweeten the persimmons.
  6. Add beans and 1/4 cup chives and sauté, stirring gently, until hot.
  7. Transfer mixture to a platter and sprinkle remaining 1/4 cup chives on top.

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