1/1 Photo of Sauteed Peppers and Mushrooms With Caramelized Onions
A perfect complement to almost any dish, this naturally sweet veggie recipe is like heaven for a mushroom/pepper lover!
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- 1Combine chopped onion and olive oil in a pan over medium heat, stirring constantly for 3-5 minutes until translucent, soft, and caramelized.
- 2Add bell pepper and cook (stirring) for about 3 minutes until it starts to soften.
- 3Add remaining ingredients, and stir until all vegetables are tender.
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Nutritional Facts for Sauteed Peppers and Mushrooms With Caramelized Onions
Serving Size: 1 (150 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 70.1
- Calories from Fat 25
- Total Fat 2.8 g
- Saturated Fat 0.4 g
- Cholesterol 0.0 mg
- Sodium 417.2 mg
- Total Carbohydrate 10.0 g
- Dietary Fiber 2.2 g
- Sugars 5.2 g
- Protein 3.0 g
The following items or measurements are not included: