Sauteed Peas With Mushrooms and Garlic

Total Time
20mins
Prep 0 mins
Cook 20 mins

This recipe dresses up a plain vegetable and makes it an elegant company dish. Simple, easy, and quick.

Ingredients Nutrition

  • 1 (16 ounce) bag frozen peas
  • 8 ounces sliced mushrooms
  • 2 -4 garlic cloves, to your taste
  • 4 tablespoons butter
  • salt and pepper

Directions

  1. Melt butter in skillet.
  2. Add mushrooms and garlic.
  3. Saute until mushrooms are tender, about 5 minutes.
  4. Add frozen peas and stir to coat.
  5. Cover pan tightly and simmer for approx 15 minutes, or until peas are tender, stirring occasionally.
  6. Salt and pepper to taste.

Reviews

Most Helpful

Simple, yet elegant & tasty. I enjoyed this dressed up version of ordinary peas - the mushrooms and garlic were a very nice, tasty addition. I had to use canned baby mushrooms as I was all out of fresh, and it still turned out very nice indeed. Thanks!

HeatherFeather February 11, 2003

Very tasty. Love the addition of garlic. Thanks.

Katanashrp May 01, 2011

DH really likes the steamer bags of mushrooms and peas in the frozen foods aisle, but this recipe blows those steamer bags out of the water! We sliced the garlic really thin and added a bit more peas. The butter could probably be cut down to 3 tablespoons, but other than that we are in love with this recipe!

Hadice November 24, 2008

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