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    You are in: Home / Recipes / Sauteed Peas With Mushrooms and Garlic Recipe
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    Sauteed Peas With Mushrooms and Garlic

    1 Photo of Sauteed Peas With Mushrooms and Garlic

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    Rate it! | Read 17 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    papergoddess's Note:

    This recipe dresses up a plain vegetable and makes it an elegant company dish. Simple, easy, and quick.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (16 ounce) bag frozen peas
    • 8 ounces sliced mushrooms
    • 2 -4 garlic cloves , to your taste
    • 4 tablespoons butter
    • salt and pepper

    Directions:

    1. 1
      Melt butter in skillet.
    2. 2
      Add mushrooms and garlic.
    3. 3
      Saute until mushrooms are tender, about 5 minutes.
    4. 4
      Add frozen peas and stir to coat.
    5. 5
      Cover pan tightly and simmer for approx 15 minutes, or until peas are tender, stirring occasionally.
    6. 6
      Salt and pepper to taste.
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    Sauteed Mushrooms With Garlic. Recipe by Kittencalskitchen

    Sauteed Mushrooms With Garlic

    By Kittencalskitchen
    View All Side Dishes Recipes

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    Nutritional Facts for Sauteed Peas With Mushrooms and Garlic

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 203.8
     
    Calories from Fat 109
    53%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 226.9 mg
    9%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 5.7 g
    22%
    Sugars 6.8 g
    27%
    Protein 7.8 g
    15%
    Detailed Nutrition Values About Nutrition Info

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