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    You are in: Home / Recipes / Sauteed Peas With Mushrooms and Garlic Recipe
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    Sauteed Peas With Mushrooms and Garlic

    1/1 Photo of Sauteed Peas With Mushrooms and Garlic

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    papergoddess's Note:

    This recipe dresses up a plain vegetable and makes it an elegant company dish. Simple, easy, and quick.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (16 ounce) bag frozen peas
    • 8 ounces sliced mushrooms
    • 2 -4 garlic cloves, to your taste
    • 4 tablespoons butter
    • salt and pepper

    Directions:

    1. 1
      Melt butter in skillet.
    2. 2
      Add mushrooms and garlic.
    3. 3
      Saute until mushrooms are tender, about 5 minutes.
    4. 4
      Add frozen peas and stir to coat.
    5. 5
      Cover pan tightly and simmer for approx 15 minutes, or until peas are tender, stirring occasionally.
    6. 6
      Salt and pepper to taste.

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    Ratings & Reviews:

    • on February 11, 2003

      55

      Simple, yet elegant & tasty. I enjoyed this dressed up version of ordinary peas - the mushrooms and garlic were a very nice, tasty addition. I had to use canned baby mushrooms as I was all out of fresh, and it still turned out very nice indeed. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2011

      55

      Very tasty. Love the addition of garlic. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2009

      55

    Read All Reviews (17)

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    Nutritional Facts for Sauteed Peas With Mushrooms and Garlic

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 203.8
     
    Calories from Fat 109
    53%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 226.9 mg
    9%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 5.7 g
    22%
    Sugars 6.8 g
    27%
    Protein 7.8 g
    15%

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