Sauteed Peas With Mushrooms and Garlic

Total Time
20mins
Prep
0 mins
Cook
20 mins

This recipe dresses up a plain vegetable and makes it an elegant company dish. Simple, easy, and quick.

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Ingredients

Nutrition
  • 1 (16 ounce) bag frozen peas
  • 8 ounces sliced mushrooms
  • 2 -4 garlic cloves, to your taste
  • 4 tablespoons butter
  • salt and pepper

Directions

  1. Melt butter in skillet.
  2. Add mushrooms and garlic.
  3. Saute until mushrooms are tender, about 5 minutes.
  4. Add frozen peas and stir to coat.
  5. Cover pan tightly and simmer for approx 15 minutes, or until peas are tender, stirring occasionally.
  6. Salt and pepper to taste.
Most Helpful

5 5

Simple, yet elegant & tasty. I enjoyed this dressed up version of ordinary peas - the mushrooms and garlic were a very nice, tasty addition. I had to use canned baby mushrooms as I was all out of fresh, and it still turned out very nice indeed. Thanks!

5 5

Very tasty. Love the addition of garlic. Thanks.

5 5