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    You are in: Home / Recipes / Sauteed Pears with Balsamic Vinegar Recipe
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    Sauteed Pears with Balsamic Vinegar

    Average Rating:

     6 Total Reviews

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    • on January 03, 2004

      so simple and yet so tasty! i added some balsamic while the pear wedges cooked, what a great tasting syrup, then served these over pound cake, drizzled with more balsamic. confectioners sugar and whipped heavy cream to garnish. wonderful!

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    • on December 09, 2003

      Delicious! I used Anjou pears and let them cook about 15 minutes. They were nicely carmelized and a beautiful golden brown. I accidentally doubled the sugar but it didn't seem to hurt anything. The balsamic is inspired!

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    • on May 02, 2009

      Really tasty - I also added the balsamic while cooking the pear. Then added to a plate of fresh roquette, avocado and sprinkled with freshly grated parmesan and drizzled balsamic glaze over the top. Yum!

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    • on November 09, 2007

      Thanks for a delicious, easy recipe! The flavor was fantastic- they were great served as written.

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    • on October 04, 2007

      I agree with the others - this is a very good, sophisticated recipe. Easy, too. I rescued some very ripe pears on a whim and let them cook gently on the lowest heat possible while we ate dinner. Then I turned up the heat and finished them off by reducing the sauce for a few minutes. Vanilla Ice Cream is a must. So is a good quality basalmic vinegar. This is an excellent recipe for many reasons, not the least of which is that DH was totally impressed.

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    • on October 10, 2005

      Wonderful recipe!! We put the pears over French vanilla ice cream, fantastic! The balsamic vinegar is definitely inspired, what a great flavor it added! Thanks!

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    Nutritional Facts for Sauteed Pears with Balsamic Vinegar

    Serving Size: 1 (99 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 111.2
     
    Calories from Fat 52
    47%
    Total Fat 5.8 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 1.6 mg
    0%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 2.5 g
    10%
    Sugars 11.2 g
    45%
    Protein 0.3 g
    0%
    Detailed Nutrition Values About Nutrition Info
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