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    You are in: Home / Recipes / Sauteed Peaches with Vanilla Ice Cream Recipe
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    Sauteed Peaches with Vanilla Ice Cream

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 23, 2002

      A simple and simply delicious desert topping. I used frozen peaches and served it over ginger ice cream. This is a must have recipe! You can transform even the simplest desert into a super special treat. Thanks Mysterygirl!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2010

      Alrighty...I don't drink, so I didn't have any of the suggested liqueurs. I quickly made this with a dash of vanilla and some brown sugar for the added flavor. I used frozen peaches that had been defrosted. And instead of ice cream, I poured this over a homemade shortcake. Yummy! A quick version of peach cobbler that was really easy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2006

      Great simple dessert. I used frozen peaches, French vanilla ice cream and Grand Marnier. The orange flavor was very subtle but added just the right amount of intrigue. Thanks MG.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2003

      This was a perfect ending to a filling meal: very light, very easy to make, and delicious! Everybody loved it. Thanks!

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    Nutritional Facts for Sauteed Peaches with Vanilla Ice Cream

    Serving Size: 1 (165 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 233.0
     
    Calories from Fat 99
    42%
    Total Fat 11.0 g
    16%
    Saturated Fat 6.7 g
    33%
    Cholesterol 39.3 mg
    13%
    Sodium 78.0 mg
    3%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 30.1 g
    120%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    orange-flavored liqueur

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