Sauteed Peaches with Vanilla Ice Cream

Total Time
15mins
Prep 10 mins
Cook 5 mins

I had this recipe for a long time before I had a chance to try it. Made it one time when we had some company and it was a big hit.

Ingredients Nutrition

Directions

  1. Melt butter and sugar in large skillet over high heat until just beginning to brown.
  2. Add peaches, stirring until tender, 5 minutes.
  3. Stir in liqueur.
  4. Remove from heat.
  5. Scoop ice cream into eight serving bowls.
  6. Spoon peach mixture evenly over ice cream.

Reviews

(4)
Most Helpful

A simple and simply delicious desert topping. I used frozen peaches and served it over ginger ice cream. This is a must have recipe! You can transform even the simplest desert into a super special treat. Thanks Mysterygirl!

Lorac September 23, 2002

Alrighty...I don't drink, so I didn't have any of the suggested liqueurs. I quickly made this with a dash of vanilla and some brown sugar for the added flavor. I used frozen peaches that had been defrosted. And instead of ice cream, I poured this over a homemade shortcake. Yummy! A quick version of peach cobbler that was really easy!

cookandcookagain March 28, 2010

Great simple dessert. I used frozen peaches, French vanilla ice cream and Grand Marnier. The orange flavor was very subtle but added just the right amount of intrigue. Thanks MG.

lazyme December 20, 2006

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