Sauteed Pattypan Squash

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READY IN: 15mins
Recipe by dicentra

The Vegetarian Kitchen Table Cookbook Serve 4

Ingredients Nutrition


  1. In skillet, heat olive oil over medium high heat. Add squash and season with salt and pepper to taste.
  2. Cook, stirring, until squash is tender and golden brown, about 8 minutes.
  3. Stir in garlic, basil and marjoram and cook, stirring, until garlic is fragrant, about 1 minute.

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