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1/2 Photos of Sauteed Parsnips and Carrots With Honey and Rosemary
Good for Thanksgiving, Bon Appetit, Nov. 2007. To add richness, sautee three ounces sliced pancetta until crisp; crumble over dish before serving! Specialty honey available online at chefshop.com
Units: US | Metric
Serving Size: 1 (122 g)
Servings Per Recipe: 8