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    You are in: Home / Recipes / Sauteed Parsnips Recipe
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    Sauteed Parsnips

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 20, 2011

      Boy - these are GOOD! The combination of spices is great on the parsnips and we loved the sweet caramalized flavor they got from being sauteed. I used a bit less oil than called for, and didn't want to add more so when they began to get dry I just added a little water and that worked great. Loved this - thanks for sharing the recipe! Made for Fall Pick-A-Chef 2011

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    • on December 19, 2013

      OK taste. Too bad they needed the organic cane sugar I used. I used organic local parsnips, avocado oil in a lesser amount adding a little water as another reviewer as needed, organic ginger powder, the sage but not nutmeg because it is an intoxicant which we don't consume for religious reasons so I subbed allspice in its place, no butter as we are dairy free but I do know it would make the flavour better.

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    • on February 11, 2012

      Very good recipe. First time for eating parsnips. I cooked these a long time because I wanted them all done. It reminded me of cooking potatoes. Made for Best of 2011.

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    • on November 02, 2011

      I made a BIG bowl of these afternoon. I should have used a little larger frying pan, as not all of them cooked even. These still tasted wonderful. I thought it had just the right amount of spices, to enhance the flavor of the parsnips without being over powering. This was made for Preemie Care Center during Fall 2011 PAC

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    • on October 22, 2011

      I can probably count on one hand the number of times I've served parsnips here at home, but your recipe might just change that ~ These were absolutely delicious! Followed the recipe right on down, & I wouldn't change a thing! This is definitely a recipe worth keeping around! Thanks for sharing it! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

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    Nutritional Facts for Sauteed Parsnips

    Serving Size: 1 (23 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 215.5
     
    Calories from Fat 174
    81%
    Total Fat 19.4 g
    29%
    Saturated Fat 5.5 g
    27%
    Cholesterol 15.2 mg
    5%
    Sodium 346.8 mg
    14%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.0 g
    16%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    parsnips

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