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    You are in: Home / Recipes / Sauteed Parmesan Chicken Breasts Recipe
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    Sauteed Parmesan Chicken Breasts

    Sauteed Parmesan Chicken Breasts. Photo by MA HIKER

    1/1 Photo of Sauteed Parmesan Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    MA HIKER's Note:

    delicious quick recipe! Use tomatoes fresh from the garden or those delicious grape tomatoes available year round in the market.

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    Ingredients:

    Serves: 2

    Yield:

    chicken ...

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken breasts into strips.
    2. 2
      Put parmesan cheese in a bowl, dredge each strip to coat well.
    3. 3
      Melt butter in skillet.
    4. 4
      Add chicken and cook 1 minute each side over medium heat or until golden.
    5. 5
      Put chicken on warm plate.
    6. 6
      Stir in wine, scrape bottomm of pan and add tomato.
    7. 7
      Cook at medium high heat for about 2 minutes until thickened.
    8. 8
      Salt and pepper to taste.
    9. 9
      Pour onto chicken and serve!

    Ratings & Reviews:

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    Nutritional Facts for Sauteed Parmesan Chicken Breasts

    Serving Size: 1 (376 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 650.1
     
    Calories from Fat 394
    60%
    Total Fat 43.7 g
    67%
    Saturated Fat 22.8 g
    114%
    Cholesterol 175.8 mg
    58%
    Sodium 646.0 mg
    26%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.4 g
    13%
    Protein 40.9 g
    81%

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