2 Reviews

Nice change of pace. Served warm as a side and was able to get 4 nice servings. Did leave out the cayenne as DH was standing in the kitchen and has a fit when he sees me use it (although I quite often sneak it into things). The cumin, garlic and lemon all work well to make a nice not overpowering dressing. Thanks so much for the post.

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Debbwl October 14, 2009

This was a great with burgers! I changed the recipe a bit by using more tomatoes and my bell pepper was yellow -- very pretty and good. Thanks for sharing!

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ellie_ September 24, 2009
Sauteed Onion, Green Pepper, & Tomato Salad