Sauteed Onion, Green Pepper, & Tomato Salad

Total Time
25mins
Prep 10 mins
Cook 15 mins

This Moroccan salad can be served warm or cold.

Ingredients Nutrition

Directions

  1. Heat olive oil in a large skillet. Saute the onion & pepper strips until soft & just beginning to change color.
  2. Add the tomatoes & cook until they are cooked through. Transfer the vegetables to a serving dish.
  3. Pour off half the olive oil then return skillet to the heat. Add garlic & saute over medium heat for 2 minutes.
  4. Remove from heat & stir in the remaining ingredients. Spoon this sauce over the vegetables.
Most Helpful

4 5

Nice change of pace. Served warm as a side and was able to get 4 nice servings. Did leave out the cayenne as DH was standing in the kitchen and has a fit when he sees me use it (although I quite often sneak it into things). The cumin, garlic and lemon all work well to make a nice not overpowering dressing. Thanks so much for the post.

4 5

This was a great with burgers! I changed the recipe a bit by using more tomatoes and my bell pepper was yellow -- very pretty and good. Thanks for sharing!