Recipe by BzyBee
These go very well with Spaghetti & Meatballs or grilled steak. I usually saute the mushrooms until the butter clarifies. You may substitute the wine and Worcestershire Sauce with white wine and White Wine Worcestershire Sauce if you are serving with chicken or fish.
- 6 tablespoons butter
- 3 tablespoons red wine
- 1 garlic clove, minced
- 3 dashes Worcestershire sauce
- 1 (8 ounce) package white button mushrooms, cleaned and sliced