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    You are in: Home / Recipes / Sauteed Mushrooms With Shallots and Thyme Recipe
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    Sauteed Mushrooms With Shallots and Thyme

    Sauteed Mushrooms With Shallots and Thyme. Photo by **Tinkerbell**

    1/1 Photo of Sauteed Mushrooms With Shallots and Thyme

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    tonyp063's Note:

    How interesting a simple little mushroom dish can be when you use exotic varieties, like chanterelles and lobster mushrooms. Be creative!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 tablespoons clarified butter
    • 1 lb about 8 cups mixed sliced mushrooms, rinsed, trimmed and patted dry (no thinner than 1/4-inch)
    • 2 tablespoons minced shallots
    • 1 1/2 teaspoons minced fresh thyme leaves
    • salt and pepper

    Directions:

    1. 1
      Heat skillet on HIGH. Add 1 1/2 Tbsp clarified butter to pan on HIGH;* swirl to coat pan.
    2. 2
      Add 4 cups mushrooms. Don't toss or stir until mushrooms start to brown, 1-2 minute Cook 1-2 min more. Remove from pan.
    3. 3
      Repeat steps 1 & 2 with remaining butter and mushrooms. Return reserved mushrooms to pan.
    4. 4
      Sprinkle shallots and thyme over mushrooms. Cook, stirring 1 min until herbs evenly coat mushrooms. Season to taste with salt and pepper.

    Ratings & Reviews:

    • on April 14, 2010

      55

      We all really enjoyed this dish! Even my toddler ate them. ;) I had baby portabellos on hand, but no fresh thyme (like I thought I did), so I used dried. Thanks for sharing, tony! Made & enjoyed for Spring 2010 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2009

      Excellent!!!!! This was very flavorful and I can't wait to make this again. This recipe deff. adds a new zing to the dishes I usually make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2008

      55

      Made for Fall PAC 2008 - had oyster, portbello, and crimini 'shrooms, prepared as directed. This was an entirely different taste sensation - usually do more butter and sherry -- but this was really good ! Thanks tony, for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Sauteed Mushrooms With Shallots and Thyme

    Serving Size: 1 (129 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 140.3
     
    Calories from Fat 108
    77%
    Total Fat 12.0 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 9.9 mg
    0%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.5 g
    10%
    Protein 4.9 g
    9%

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