Amazing easy recipe....never thought mushrooms could be as delicious! Made it without changing a thing and it was yum yum!!
Lovely recipe Sharon that adds another dimension to mushrooms. Just enough "spice" to give some oomph
What a winner! We loved these mushrooms. I made the whole recipe that was suppose to serve 4 -- but the two of us gobbled them down! I didn't change a thing -- followed the directions as they were written. These were served along side another of Sharon's recipes, "Baked Salmon With Caper Sauce". Made this for the Cookathon at Kittencalskitchen in memory of Sharon 123's husband.
Sensational recipe -- full of strong flavours that we love. I used huge, fresh field mushrooms that a friend had gathered in the wild. What a great way to show them off. Other than slicing the mushrooms, rather than quartering them, I followed the recipe as written. Served with steak and baked potatoes. Thanks for posting.
Love mushrooms and loved these! Halved the recipe as it was just for one, but could have certainly eaten the entire batch so I'd recommend doubling if you're a mushroom fan cooking for 4. I played down the asian flavours a bit and left out the ginger...had these with some gravy and a baked potato. This would make a great BBQ side dish. Thanks for another great one Sharon!
Delicious!! Great strong flavors. Will definitely make again. Thanks for sharing!
This is delicious! Made as a side to an Asian grilled chicken dish. Easy recipe and so flavorful! Will be made again.
This was great! I followed the directions and ingredient list exactly, and won't change a thing next time. Very flavorful.
Excellent recipe! We really enjoyed this as a side dish. It can be addicting. Thanks for sharing. Made for the Magic Mushroom Tag Game in the Asian Cooking Forum.
So quick, easy and delicious! I've always loved stir fried mushrooms with sesame oil :) Had this for lunch, couldn't get enough of it, so had it again for dinner this time doubling the recipe. Thanks, Sharon!