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    You are in: Home / Recipes / Sauteed Mushrooms With Sesame and Ginger Recipe
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    Sauteed Mushrooms With Sesame and Ginger

    Sauteed Mushrooms With Sesame and Ginger. Photo by Bergy

    1/6 Photos of Sauteed Mushrooms With Sesame and Ginger

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Sharon123's Note:

    Adapted from Cook's Illustrated magazine, these have all the flavors I love!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 tbls. of the peanut oil in a 12" skillet over medium high heat until they shimmer. Add the mushrooms and cook, stirring occasionally, until the mushrooms release their liquid, about 5 minutes.Increase the heat to high and cook, stirring occasionally, until the liquid has evaporated, about 8 minutes longer. Add the remaining peanut oil, reduce the heat to medium and continue to cook, stirring once every minute, until the mushrooms are dark brown, about 8 more minutes.
    2. 2
      Add the sesame seeds and ginger and cook, stirring constantly, until the ginger is fragrant, about 30 seconds. Add the rice vinegar, sugar and soy sauce and cook, stirring constantly, until the liquid has evaporated, about 30 seconds. Remove from the heat and stir in the sesame oil. Move to a serving dish, sprinkle with the scallions, and serve. Enjoy!

    Ratings & Reviews:

    • on July 07, 2014

      Amazing easy recipe....never thought mushrooms could be as delicious! Made it without changing a thing and it was yum yum!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2010

      55

      Lovely recipe Sharon that adds another dimension to mushrooms. Just enough "spice" to give some oomph

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2010

      What a winner! We loved these mushrooms. I made the whole recipe that was suppose to serve 4 -- but the two of us gobbled them down! I didn't change a thing -- followed the directions as they were written. These were served along side another of Sharon's recipes, "Baked Salmon With Caper Sauce". Made this for the Cookathon at Kittencalskitchen in memory of Sharon 123's husband.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for Sauteed Mushrooms With Sesame and Ginger

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 133.0
     
    Calories from Fat 86
    65%
    Total Fat 9.6 g
    14%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 512.9 mg
    21%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 2.2 g
    9%
    Sugars 4.2 g
    16%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    rice wine vinegar

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