Total Time
20mins
Prep 20 mins
Cook 0 mins

Serve with Filet Mignon with Cabernet Sauce along with mashed potatoes with chives and you have a great meal!

Ingredients Nutrition

Directions

  1. Heat oil in medium nonstick skillet. Add mushrooms, salt and garlic; saute 4 minutes or until moisture evaporates. Remove from heat and stir in prosciutto and parsley.

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