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1/3 Photos of Sauteed Mushrooms on Red Wine Vinaigrette Spinach Salad
From Cuisine At Home magazine October 2009. They say "Saute the mushrooms until they're just al dente - not completely softened, and still a little chewy." I haven't made this, but I want it in my cookbook, so I'm posting it to share.
Units: US | Metric
Serving Size: 1 (173 g)
Servings Per Recipe: 6