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    You are in: Home / Recipes / Sauteed Mushrooms on Red Wine Vinaigrette Spinach Salad Recipe
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    Sauteed Mushrooms on Red Wine Vinaigrette Spinach Salad

    Sauteed Mushrooms on Red Wine Vinaigrette Spinach Salad. Photo by *Parsley*

    1/3 Photos of Sauteed Mushrooms on Red Wine Vinaigrette Spinach Salad

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    Ann Marie F's Note:

    From Cuisine At Home magazine October 2009. They say "Saute the mushrooms until they're just al dente - not completely softened, and still a little chewy." I haven't made this, but I want it in my cookbook, so I'm posting it to share.

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    Units: US | Metric

    For The Vinaigarette

    For The Salad


    1. 1
      Whisk together the 1/4 cup oil, vinegar, shallots, and Dijon for the vinaigrette in a small bowl or measuring cup; season with salt & pepper. Set vinaigrette aside.
    2. 2
      Saute mushrooms and garlic in the 2 tablespoons olive oil and 2 tablespoons unsalted butter until mushrooms are slightly softened, 5-8 minutes; toss with parsley.
    3. 3
      Toss spinach with vinaigrette. Divide spinach among 6 salad plates; top each salad with warm mushroom mixture.
    4. 4
      Serve salads immediately.

    Ratings & Reviews:

    • on April 25, 2011


      Very nice, simple salad. I loved the mix of the warm mushrooms with the cool spinach greens. I used button and cremini mushrooms. I think those heartier mushrooms are best for this salad. The vinaigrette dressing was wonderful. I may sprinkle with some feta or goat cheese next time. Thanx for sharing!

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    • on April 20, 2010


      Very good, although we found the dressing a little sharp. The sauteed mushrooms were a lovely way to dress up the spinach! The combination of flavours was delightful, thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sauteed Mushrooms on Red Wine Vinaigrette Spinach Salad

    Serving Size: 1 (173 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 191.2
    Calories from Fat 161
    Total Fat 17.8 g
    Saturated Fat 4.3 g
    Cholesterol 10.1 mg
    Sodium 40.1 mg
    Total Carbohydrate 5.9 g
    Dietary Fiber 1.8 g
    Sugars 2.4 g
    Protein 4.6 g

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