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    You are in: Home / Recipes / Sauteed Mushrooms and Herbs Recipe
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    Sauteed Mushrooms and Herbs

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Oolala's Note:

    Thyme, basil or oregano and garlic. This is simple and versatile. From Culinary Classics, SD Symphony Orchestra League Cookbook. Good to make in advance and heat and serve when your meat entree is ready. The 2 teaspoon measure is for fresh herbs. Use 1/2 tsp. if using dried.

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    Units: US | Metric


    1. 1
      Wash and wipe mushrooms dry.
    2. 2
      Heat olive oil and butter until very hot and add mushrooms. Toss quickly in hot oil. Reduce heat, cover and cook 6-7 minutes.
    3. 3
      Remove lid and continue cooking until all liquid evaporates. Set aside until meal is ready.
    4. 4
      When your meal is ready to serve, reheat the mushrooms and sprinkle with chopped herbs and garlic. Toss to mix.
    5. 5
      Season with salt and pepper.

    Ratings & Reviews:

    • on May 27, 2013


      Made for Bargain Basement tag game and this was quite a hit. I did cut the recipe in half used half button and half baby cremini mushrooms and a little less fresh thyme. Served with barbeque steak and fresh corn on the cob...yummy! Thank you for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sauteed Mushrooms and Herbs

    Serving Size: 1 (52 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 71.8
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 1.6 g
    Cholesterol 3.8 mg
    Sodium 3.3 mg
    Total Carbohydrate 2.2 g
    Dietary Fiber 0.6 g
    Sugars 0.9 g
    Protein 1.8 g

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