Sauteed Mushrooms and Blue Cheese Sandwich

READY IN: 10mins
Recipe by WiGal

A variation from Amazing Sandwiches.

Top Review by AZPARZYCH

Great flavor! I used the lemon juice since I do not like heat and dark rye bread. I would just use a splash of lemon juice next time since mixed with the cheese it gave it a stronger 'bite'. I used crimini mushrooms and also mixed a little parsley and dill in when sautéing. Made for Rookie Recipe Review Tag contest win.

Ingredients Nutrition

  • 1 slice bread, lingonberry or 1 slice rye meal
  • 1 tablespoon rapeseed oil or 1 tablespoon butter
  • 3 oyster mushrooms
  • 1 teaspoon lemon juice (optional)
  • 1 pinch chili flakes (optional)
  • 18 teaspoon dill
  • 2 tablespoons blue cheese


  1. Heat up the oil or butter in a frying pan.
  2. Meanwhile cut the mushrooms into slices about 1/4 inch thick.
  3. Add the lemon juice or the chili flakes (I think lemon would be better) to the oil or butter, and sauté the mushrooms until they become golden brown.
  4. Place the mushrooms on the freshly baked bread, sprinkle with dill, and spread blue cheese on top.
  5. Enjoy while warm.

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