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    You are in: Home / Recipes / Sauteed Mushrooms and Blue Cheese Sandwich Recipe
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    Sauteed Mushrooms and Blue Cheese Sandwich

    Sauteed Mushrooms and Blue Cheese Sandwich. Photo by AZPARZYCH

    1/1 Photo of Sauteed Mushrooms and Blue Cheese Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    WiGal's Note:

    A variation from Amazing Sandwiches.

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    Units: US | Metric

    • 1 slice bread, lingonberry or 1 slice rye meal
    • 1 tablespoon rapeseed oil or 1 tablespoon butter
    • 3 oyster mushrooms
    • 1 teaspoon lemon juice (optional)
    • 1 pinch chili flakes (optional)
    • 1/8 teaspoon dill
    • 2 tablespoons blue cheese


    1. 1
      Heat up the oil or butter in a frying pan.
    2. 2
      Meanwhile cut the mushrooms into slices about 1/4 inch thick.
    3. 3
      Add the lemon juice or the chili flakes (I think lemon would be better) to the oil or butter, and sauté the mushrooms until they become golden brown.
    4. 4
      Place the mushrooms on the freshly baked bread, sprinkle with dill, and spread blue cheese on top.
    5. 5
      Enjoy while warm.

    Ratings & Reviews:

    • on October 15, 2013


      Great flavor! I used the lemon juice since I do not like heat and dark rye bread. I would just use a splash of lemon juice next time since mixed with the cheese it gave it a stronger 'bite'. I used crimini mushrooms and also mixed a little parsley and dill in when sautéing. Made for Rookie Recipe Review Tag contest win.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2010


      What a nice mix of flavors! I used cremini mushrooms. Thanks! Made by a Looney Spoon Phoodie for ZWT#6.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sauteed Mushrooms and Blue Cheese Sandwich

    Serving Size: 1 (101 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 143.9
    Calories from Fat 53
    Total Fat 5.8 g
    Saturated Fat 3.3 g
    Cholesterol 12.6 mg
    Sodium 372.8 mg
    Total Carbohydrate 16.3 g
    Dietary Fiber 1.8 g
    Sugars 1.7 g
    Protein 7.3 g

    The following items or measurements are not included:

    rapeseed oil

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